Farm-to-Fork Head Chef Lead 2 AA Rosette Kitchen

An independent hospitality business in Chesterfield is seeking a Head Chef to lead a quality-driven kitchen. This role offers a salary of £45,000 with off-site accommodation. The Head Chef will oversee the kitchen, ensuring standards and consistency while focusing on creative, farm-to-fork dining experiences. Ideal candidates will have experience in leading a team and an appreciation for using estate-reared produce. This is a unique opportunity to make a significant impact in a growing operation.