Farm-to-Fork Chef de Partie Organic, Seasonal

Daylesford Organic is seeking a skilled chef for The Old Spot, part of the Bamford Collection, renowned for sustainable, organic cooking. You will join a busy farm-to-fork operation serving deli counters, restaurant and private events.

Hours are 45 per week, 7am to 4pm, five days in seven. You will prepare seasonal dishes with fresh ingredients, maintain high standards of food safety, and support menu development across outlets.