F&B Team Leader: Elevate Guest Service & Upselling

Dalata Hotel Group plc in Galway is seeking a Food & Beverage Team Leader to manage the service operations and enhance guest satisfaction. Responsibilities include maintaining service standards, cleanliness, and upselling, as well as completing SOP checklists. Previous experience in a hotel, excellent communication skills, and flexibility with shifts are ideal for success in this fast-paced environment. Join a dynamic team and enjoy employee benefits including discounts and development opportunities.