F&B Team Lead Flexible Hours & Guest Experience

Hotel Indigo Dundee-Restaurant 1 is seeking a Food & Beverage Manager to lead their team and ensure exceptional dining experiences for guests. The successful candidate will oversee daily operations and manage team performance, while also maintaining high standards of service.

Qualifications include 2-3 years of experience in food & beverage management, strong communication skills, and the ability to motivate a team. Benefits include discounts, flexible working, and additional leave for birthdays.