F&B Supervisor - Guest Experience Leader & Growth Perks

Radisson Blu Hotel Durham-Food & Beverage is seeking a Food and Beverage Supervisor. This fixed term role involves leading service standards and ensuring guest satisfaction while working as part of a dynamic team. Candidates should have a positive attitude and strong verbal communication skills. The role requires flexibility and offers an opportunity to be a part of a fun and passionate team. The position is part-time at 30 hours a week to cover maternity leave, with competitive salary offerings.