F&B Operations Lead - Elevate Service & Seasonal Menus

Hoburne Ltd is seeking an Assistant Food & Beverage Manager for their park in Christchurch, England. This permanent, full-time position requires 40 hours of work per week, including evenings and weekends. The successful candidate will assist in managing daily operations while ensuring compliance with company standards.

Applicants should have significant experience in the leisure and hospitality industry, with a proven ability in managing food and beverage operations. Strong administrative and interpersonal skills are essential. Competitive pay and various Hoburne benefits are offered.