F&B Manager: Lead Revenue, Service & Team Excellence

A prominent hospitality organization in the UK is seeking an experienced Food & Beverage Manager to oversee operations across its venues. The role demands strong leadership and commercial skills to drive performance and maximize revenue while maintaining exceptional guest experiences. Responsibilities include managing a Front of House team, ensuring compliance with regulations, and delivering exceptional service standards. The position offers numerous perks including annual passes, holiday allowances that increase with service, and a cycle to work scheme.