F&B Management Graduate: Lead Your Hotel Career

The Dorchester - Food and Beverage Management is seeking a Food & Beverage Management Graduate to work towards becoming a future leader in the hotel industry. This position involves a 12-month rotational program across various departments, including restaurants and events operations. Essential qualifications include a university degree and fluency in English. The role offers training, complimentary stays, and various employee perks. Shift-based work will require flexibility across operational hours.