F&B Lecturer & Student Restaurant Coordinator

A UK educational institution is looking for a Food and Beverage Lecturer/Restaurant Coordinator. This dual role involves teaching food service skills to students aged 16-18 and managing practical sessions in a student-run restaurant. The ideal candidate will possess excellent organizational, leadership, and teaching skills to maintain high standards of service. The position offers a competitive salary and requires a commitment to safeguarding student welfare. Applications must be submitted by the closing date via email.