F&B & Visitor Services Supervisor - Lead Operations

A prominent historical organization in Forres is looking for an experienced Food & Beverage Operations Supervisor to oversee catering services at Brodie Castle. Responsibilities include managing daily cafe operations, ensuring compliance with health and safety standards, and leading a team to deliver exceptional visitor experiences. Ideal candidates will have substantial hospitality operations experience, strong leadership qualities, and excellent customer service skills. The role requires weekend and occasional evening work.