Executive Sous Chef Michelin-Standard Maritime Dining

Silversea Cruises in the United Kingdom seeks an experienced Chef de Partie to oversee culinary operations aboard our luxury ship. You will plan menus, lead a small brigade, ensure strict hygiene, and deliver guest-centric dining at sea.

The role requires 7+ years in international 5-star kitchens, STCW95 certification, and fluent English. This is a sea-based position with strict safety and regulatory compliance.