Executive Sous Chef: Luxury Ship Galley Leader

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining experiences. You will oversee menu execution, sanitation, and inventory while leading galley staff in a high-volume, luxury environment.

This role demands exceptional culinary craftsmanship, strong guest satisfaction focus, and proven team leadership.