Executive Sous Chef Lead Kitchen Ops & Quality

The Lensbury is seeking an Executive Sous Chef to support the Executive Head Chef in delivering high food standards and efficient kitchen operations. In this leadership role, you'll ensure compliance with health and safety regulations while managing a motivated kitchen team.

The ideal candidate will have proven experience as a Sous Chef, exceptional organizational skills, and the ability to work effectively under pressure. The position requires flexibility to work evenings and weekends, along with a collaborative approach to leadership.