Executive Sous Chef: Lead Kitchen & Menu Innovation

Mount Wolseley Hotel, Spa & Golf Resort in Carlow invites applications for an Executive Sous Chef to join our culinary leadership team. You will support the Executive Head Chef, lead kitchen operations, and mentor our skilled culinary staff to deliver exceptional dining experiences.

The role requires a focus on quality, menu development, cost control, and building strong relationships across the business. Windward Management offers training and development opportunities.