Executive Sous Chef: Build & Lead a Brand-New Kitchen

Locke Canary Wharf, part of White Rabbit Hospitality, is opening a brand-new kitchen and seeking an Executive Sous Chef to shape it from day one. You will be the right hand to the Head Chef, driving the pass and building a high-performing brigade in London's Canary Wharf.

This launch role demands creative direction, strong leadership, and a commitment to excellence, with real scope to influence the menu and culture as the team grows.