Executive Sous Chef

We are currently seeking a passionate and experienced Sous Chef to join the team of Pestana Palace Hotel.

The Pestana Hotel Group is the largest Portuguese hotel group with more than 100 hotels in 16 countries across three continents.

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff

Qualifications

• 2+ years' of culinary or kitchen experience
• Excellent interpersonal and verbal communication skills
• Highly organized with excellent attention to detail

If your profile matches this description and you are eager for a new challenge please send us your CV .