Executive Sous Chef - Luxury Ship, 5-Star Cuisine

Silversea is seeking an Executive Sous Chef to act as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, maintain sanitation standards, manage galley staff, and control inventory and waste.

This role demands exceptional culinary craftsmanship, guest-focused service, and proven team leadership in a high-volume luxury environment aboard our