Executive Sous Chef - Luxury Maritime Kitchen Leader

Silversea in the United Kingdom is seeking an experienced Sous Chef to lead a luxury galley, ensuring culinary excellence across outlets and meticulous presentation.

You will oversee daily kitchen operations, train a skilled team of Chef de Parties and Cooks, coordinate guest dietary needs, uphold sanitation, and control inventory and labor within maritime regulations. Fluent English is essential; readiness for sea service and travel is required.