Executive Sous Chef - Luxury Cruise Galley Lead

Silversea invites applications for an Executive Sous Chef who will be the second-in-command of the shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences.

Responsibilities include overseeing menu execution, enforcing Public Health and sanitation standards, managing galley staff, controlling inventory and food waste, and stepping in as operational lead when required; a strong focus on guest satisfaction and