Executive Sous Chef - Lead Luxury Kitchen, 29 Days Holiday

A luxury hotel group in Northern Ireland is seeking an Executive Sous Chef to join their talented kitchen team. The position requires ensuring high culinary standards and managing kitchen operations efficiently. Ideal candidates will have NVQ level 2 in Food Preparation and Cooking, strong communication skills, and previous experience in a high-quality catering environment. This full-time role includes various benefits such as free staff meals and employee discounts, with an annual salary of £45,000.