Executive Sous Chef - Lead 5-Star Galley Operations

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining experiences. You will oversee menu execution, sanitation, staffing, inventory, and act as operational lead as required.

This role demands exceptional culinary craftsmanship, guest-focused service, and proven leadership in a high-volume luxury environment, with emphasis on dietary accommodations and cross-department