Executive Pastry Chef - Lead Desserts & Bakery

A luxury resort in Ireland seeks an experienced Executive Pastry Chef to lead the pastry and bakery operations. The ideal candidate will manage a multicultural team, ensuring the highest quality desserts and pastries while staying current with culinary trends. This role offers competitive salary, career development opportunities, and a collaborative team environment. Join us to make an impact in one of the most iconic hospitality settings and enhance our award-winning offerings.