Executive Head Chef Menu Innovation, Team Lead, Growth

Thwaites is seeking a Head Chef to lead the kitchen team in their busy Inn in Solihull. The role involves managing a diverse team, ensuring high standards of food safety, and developing menus to meet business needs. Candidates should have a strong business acumen, experience in cost management, and the ability to cultivate talent within the kitchen. In return, the position offers a competitive salary, access to earnings, generous leave, health plans, and employee discounts.