Executive Head Chef: Lead Staff Dining & VIP Events

Searcys in London is seeking an Executive Head Chef to lead a dual-focus operation, delivering outstanding staff dining and high-end hospitality for corporate events, private functions, and VIP receptions.

You will manage a brigade, develop on-trend menus, control costs, and uphold the highest food safety standards, collaborating with front-of-house for seamless experiences. This full-time role combines leadership with culinary excellence.