Executive Head Chef: Lead, Innovate & Elevate Kitchen

Dalata Hotel Group is seeking an experienced Executive Head Chef to lead our hotel kitchen and drive culinary excellence. You will own the kitchen operations, guide a talented team, manage purchasing, and partner with F&B, Events, Sales and Operations to deliver outstanding service.

You will uphold HACCP, health and safety standards, control costs, contribute to conference and events growth, and shape kitchen culture while driving development within your team.