Executive Head Chef Lead 4-Star Hotel Kitchens

The Hodson Bay Hotel in Ireland is seeking an Executive Head Chef to lead our award-winning culinary operations across outlets including the Waterfront Bar & Brasserie and L'Escale Restaurant. You will set standards, manage budgeting, recruit and train staff, and ensure HACCP compliance while delivering 4-star quality guest experiences.

Join a dynamic team at Hodson Bay Group with a focus on growth, training, and delivering exceptional dining experiences using local produce and on-site estate