Executive Chef Manager - Lead School Catering & Menus

Select Appointments in Ipswich is seeking an Executive Chef Manager to oversee catering operations at a prestigious school for 500 students and staff. Responsibilities include managing daily food service, leading a team, and ensuring compliance with hygiene standards. The ideal candidate will have previous experience in a senior catering role, strong leadership skills, and a recognised cookery qualification. Benefits include free meals, training opportunities, and career progression.