Executive Chef: Luxury Events & VIP Hospitality

Circuit of The Americas LLC is seeking an Executive Chef to lead all culinary operations for The Circuit. The role encompasses à la carte dining, member experiences, private events, VIP hospitality, and major race weekends. You will set the culinary vision, drive quality and consistency, and ensure financial performance.

You will manage a culinary team, collaborate with F&B, Events, and leadership, and deliver elevated experiences for members and guests during high-volume periods.