Executive Chef de Cuisine - Indian Kitchen Leader

A leading global hospitality company is seeking a Chef de Cuisine to manage the kitchen team at the Conrad Bengaluru. The ideal candidate will have 8-10 years of experience in high-standard kitchens, strong culinary skills, and HACCP knowledge. Responsibilities include overseeing food quality, managing kitchen operations, and ensuring staff training. Hilton's commitment to exceptional guest experiences makes this a remarkable opportunity for culinary professionals.