Executive Chef - Multi-Site High-Volume School Catering

Thomas Franks Ltd. in Street, Somerset, seeks an exceptional Executive Chef to lead a large-scale, multi-site catering operation within a prestigious school.

You will oversee a kitchen team of 25 and deliver around 4,000 meals per day across two sites, balancing culinary excellence with strong financial and people-management skills. The role requires hands-on leadership, exceptional food quality, and a proven track record in high-end banqueting and client relations.