Executive Chef - Lead 2 Kitchens & 7 Outlets

Sodexo are looking for an Executive Chef in Dublin 7. The role is permanent, full-time, and involves leading two kitchens and seven outlets with a schedule of 39 hours per week, typically Monday to Friday from 7 or 8 am to 3 or 4 pm, with some flexibility for hospitality and events.

You will oversee menus, budgets, and food safety while developing teams and ensuring high standards of service. Excellent leadership and communication are essential.