Executive Chef - Dual-Location with Creative Menu

A leading restaurant group in Greater London is seeking an experienced executive chef to oversee two exciting restaurant locations. This role entails managing menu development and split services, with Sundays off. The ideal candidate will have experience in high-volume service, a collaborative approach, and a passion for innovative cooking. This is a unique opportunity to work closely with an iconic chef and lead in a dynamic culinary environment. Competitive salary and professional development opportunities are included.