Executive Chef - City Centre Hotel Lead Banquets & Menus

A well-established hotel in Dublin City Centre is seeking an experienced Executive Chef to lead their kitchen operation. This senior role involves overseeing all food service areas, ensuring exceptional food quality, and managing a team of 20 dedicated kitchen staff.

The successful candidate will have proven experience in a similar role within a busy hotel environment and possess strong financial management skills. Competitive package with opportunities for career progression.