Events Kitchen Sous Chef Luxury Hotel, Lead & Train

The Savoy Hotel, part of the Accor portfolio and a landmark in London, seeks a proactive Sous Chef for Events to support the Head Chef and supervise kitchen staff. You will ensure service runs smoothly, maintaining Fairmont standards, coordinating with departments, and delivering exceptional event cuisine daily.

Ideal candidates have 3-5 years in a similar role, strong communication, excellent organizational skills, and the ability to train and motivate the team while managing cost controls and