Evening Catering Supervisor - Lead Kitchen & Service

Chartwells Independent is seeking an experienced Catering Supervisor to oversee DINE operations on a part-time basis (20 hours per week). You will manage kitchen and service counters, deliver exceptional food and customer service, and support the team to meet KPIs and quality standards.

The role requires at least two years of catering experience, a Basic Food Hygiene certificate, and strong communication and organisational skills.