Estate Kitchen Chef de Partie - Seasonal & Creative

A renowned estate in West Sussex is seeking a skilled Chef de Partie to join their kitchen team. In this role, you will be responsible for running your own section while working collaboratively with the head chef and sous chef. Your expertise in culinary techniques and a passion for seasonality will be essential in creating an exceptional dining experience for guests, utilising the estate's own produce. The position offers attractive benefits including a pension contribution and discounts on products.