Elite Pastry Sous Chef - Lead Dessert Creation & Innovation

CUT at 45 Park Lane is seeking a passionate Sous Chef - Pastry to lead the pastry team and deliver exceptional desserts in a high-end setting. You will learn from award-winning colleagues and contribute to menus and plating at a renowned Dorchester Collection property.

You're expected to mentor junior staff, maintain HACCP standards, and ensure flawless presentation across outlets during varied service hours.