Edinburgh School Kitchen Sous Chef - Lead & Create Meals

Sodexo at George Watson's College in Edinburgh is seeking a hands-on Sous Chef to manage day-to-day kitchen operations and deliver high-quality meals for pupils, staff, and events. You will work under the Head Chef, lead the kitchen team when needed, and uphold stringent food safety standards.

The role requires strong catering experience, excellent prep and plating skills, and teamwork. A busy school kitchen environment and occasional after-hours events are expected.