Edinburgh Gourmet Steak Sous Chef - Lead Kitchen & Mentor

Signature Pub Group Ltd. is seeking a Sous Chef for their gourmet steak restaurant Kyloe in Edinburgh. With a salary of £40,000 plus TRONC of up to £5,500 per year, the role requires assisting in menu preparation, managing kitchen operations, mentoring junior staff, and maintaining kitchen hygiene. The ideal candidate will have advanced culinary skills and strong leadership qualities. Benefits include generous staff discounts and additional annual leave. Join us in delivering an exceptional dining experience!