Dynamic Sous Chef: Lead Kitchen, Grow Fast & Flexible Shifts

Mitchells & Butlers Leisure Retail Limited is seeking a Sous Chef at Bell & Barge in Rugby, United Kingdom. As a Sous Chef, you will run a kitchen section, lead a team, manage food ordering and ensure food safety. With opportunities for progression and various employee benefits, it's a great chance to develop your culinary career.

You will enjoy a flexible work schedule, discounts across brands, and various employee perks like a pension, paid holidays, and tools to manage your finances.