Dynamic Sous Chef: Lead Kitchen & Menu Excellence (40h)

The Berkeley Scott Group is seeking an experienced Sous Chef for a 4-star hotel in Glasgow. In this role, you will work alongside the Executive Chef, ensuring culinary excellence and a well-organized kitchen. Your leadership in food preparation and team training will be essential.

The ideal candidate should have a passion for cooking and creating masterpieces. With exciting benefits like discounts and meals on duty, this position offers a fantastic opportunity to elevate your culinary career.