Dynamic Sous Chef: Lead High-Performing Kitchen

A leading hospitality group in London is seeking an experienced Sous Chef to lead their kitchen team at Paternoster Chop House & Tavern. The position requires supervising kitchen staff, overseeing operations in the absence of the Head Chef, and ensuring culinary excellence. Ideal candidates should possess strong leadership skills, culinary expertise, and knowledge of health and safety regulations. The role comes with competitive salary and various employee benefits, including discounts, wellness support, and professional training opportunities.