Dynamic Sous Chef: Café & Large-Scale Events Lead

A catering company is seeking a Sous Chef for a prestigious venue in Edinburgh. The role involves supporting the Head Chef in daily kitchen operations and delivering high-quality food for a variety of events. Ideal candidates will have previous Sous Chef experience or be a strong Junior Sous Chef ready to step up. Responsibilities include leading shifts, ensuring food safety, and managing stock levels. The position offers personal development opportunities and various wellbeing benefits.