Diver

100% independent and family-owned group, Proman draws its strength from a responsive structure and decision-making processes that rely on Human Resources professionals focused on clients and temporary workers. Mastery of the trade and knowledge of the economic environment are guarantees of efficiency and adaptability for our local agencies. Minimum 2 years experience, French. Be service-oriented, rigorous. Be organized and autonomous. Carry out cleaning and maintenance of kitchen utensils and equipment. Know and apply hygiene and food safety standards. Maintain the tools provided (dishwashing tunnel, etc.). jid66065d0aen jit0206aen jpiy26aen