Dishroom Supervisor - Luxury Airline Catering (On-Site)

DO&CO operates a luxury airline catering unit and is seeking a hands-on supervisor for the Dishroom department. You will plan daily manpower, train staff, and ensure smooth workflow while meeting productivity and safety targets.

The role emphasizes hands-on leadership, data-driven decisions, and continuous improvement. On-site benefits include meals and opportunities for career development within a prestigious global catering group.