Director of Events & Dining: Museum Hospitality Leader

A prominent art institution in Portslade by Sea is seeking a Director of Events and Dining to lead its hospitality services and facility rentals. This senior-level role requires a minimum of 10 years of experience in event management, exceptional leadership skills, and a strong financial acumen. You will oversee the museum's dining services and operational excellence while ensuring alignment with the institution's mission. A bachelor's degree is required, with advanced qualifications preferred. The role offers a competitive salary of $125,000 and is performed fully onsite.