Different positions in our kitchen team (m/f/d) - 5 Superior Hotel in Gstaad, Summer Season 2026, accommodations available

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination-it is a place where nature, culture, and luxury come together in harmony to create a true sense of home.

Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.

Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.

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Introduction

• Ensure exceptional service and embody our values: authenticity, precision, and attention to detail

• Participate in a passionate and dedicated team to create unforgettable experiences for our guests

• Take responsibility for smooth operations in your area of expertise and compliance with the highest quality standards

• Take charge of the station in the absence of the Chef de Partie

• Coordinate and monitor workflows and the quality of side dishes and soups

• Instruct and guide Commis

• Proactively implement sustainable food concepts

• Independently ensure quality and hygiene control

Your responsibilities

• Accommodation is available in the region
• An inspiring working environment in one of the most renowned luxury hotels in Switzerland
• Fair remuneration and excellent social benefits
• Internal and external training opportunities
• Dynamic environment to improve the guest experience together
• Attractive employee benefits

What we offer

• Completed apprenticeship as a chef/cook EFZ or comparable three-year vocational training in gastronomy

• Enthusiasm for luxury hospitality and a drive for excellence in all areas

• Willingness to take responsibility and guide team members

• Strong understanding of quality and hygiene

• Proven experience as a Commis, ideally in the upscale segment

• Enjoyment of variety, innovation, and sustainability

• Resilient, reliable, and team-oriented

• Very good English skills as the company language

• Enjoyment of working in a dynamic, demanding environment

Must haves