Deputy Sous Chef: Lead Kitchen, Balanced Shifts, Free Meals

Lucy Cavendish College invites applications for an experienced Deputy Sous Chef to join our busy kitchen, working closely with the Sous Chef, Section Chef, Pastry Chef and Head Chef. This role focuses on food preparation, team supervision and ensuring high standards of hygiene and service.

The successful candidate will have a professional cookery background, solid culinary skills and a flexible, team oriented approach, with previous supervisory experience and a commitment to a positive working