Deputy Kitchen Manager: Lead Steak Team Flexible Shifts

A restaurant chain specializing in steaks is looking for a Deputy Kitchen Manager in Kirklees, England. In this role, you will lead your team in food preparation and service, ensuring quality and hygiene standards are met. You will manage food ordering and stock control, and support the Head Chef when necessary. The position offers flexible shifts and opportunities for career progression within the company. If you are passionate about food and team leadership, we want to hear from you.