Deputy Head Chef - Balanced Hours, 41 Days Leave

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence. You will source local produce, interact with patients, and drive high standards across the catering team.

This full-time role (37.5 hours) offers a strong work-life balance, with shifts between 7.30am and 6.30pm and some weekend work. The post emphasises teamwork, food safety, and staff development.